Showing posts with label Banana. Show all posts
Showing posts with label Banana. Show all posts

Monday, 30 March 2015

Chocolate banana muffins

   Chocolate is our all-time-favourite  food.  Whether, that's an cake, or candy or ice-cream they are relished with glee.  So, this time when I found some unattended bananas lying on the table, I decided to make chocolate banana muffins.  Though, I am going to add banana, I drizzled them with syrup and chocolate vermicelli for an extra chocolate crunch :)



These muffins were soo delecious and surpassed my expectations.  Chocolate and bananas complemented each other very well.  That said, these muffins are going to be an regular menu at our home.  The muffins were very moist and every bite had its own history of melting moments :)  


They required lesser time to prepare, but I suggest you to use fully ripe bananas in this recipe, otherwise you will not be getting this moist texture.  I took them for my neighbourhood potluck party and everybody enjoyed them.  Especially I got an greater credit from kids :)  


Wednesday, 13 November 2013

WORLD DIABETES DAY - November 14th 2013

   Hi all, this day,  November14th is observed as World Diabetes day.  When  Swathi , highlighted this importance and announced the event, I can barely resist myself from joining.  Thanks to her, this event made me go through a lot of learning process and know more about Diabetic diet.  So, with no more delay, I present you two diabetic-friendly dish topped with brief description.
 
Diabetes

 

 

What is Insulin?


Our body cells needs energy in order to perform all our physical tasks.  And this energy is available in form of glucose/sugar that floats freely in our blood.  But our body cells won't easily grab them or digest them.  They need some hormone to help/intake the glucose available, just like my kid, Varsha who wants food, but needs Mommy to feed her :D .  So, this mommywali help is done by Insulin, an hormone secreated by Pancreas.  Insulin helps cells to digest the glucose so that your body cells becomes active and carries on all activities.

What is Diabetes?


    Just imagine your body cells when  not enough Insulin is created, or when Insulin is not recognized by them.  The amount of glucose/sugar stays as such, and increases everytime you have your food.  This results in high level of glucose in blood or  high blood sugar.  This condition is called as Diabetes mellitus. 

Complications


So, when blood sugar increases, there is an urge for blood cells to feed/ to consume, where will they go??  Some try to utilize fat content available as energy source while some degenerate.  Such degeneration of cells throughout they body may lead to severe complications like Heart-attack, Paralysis, Dementia (loss of memory), Blurred vision, Loss of weight, Increased thirst, Frequent urination and other gastric-oriented problems like Nausea, Vomitting etc

No Direct cure


Since there is no direct cure, an diabetic patient must restore to all three preventive measures, given below.
  • As key effect, degeneration of blood cells should be prevented.   Medication plays its part here and homeopathic medicines have also shown to have good remedy.

  •  Alternatively, body sugar levels must also be controlled.  This is helped by physical exercise.

  •  Following an diet with high-fibre, low-fat/cholestrol is also important since this disease may lead to cardio-vascular problems.

Diabetic Diet


Diabetic diet is filled with whole grains(wheat, oats, barley, maize, brown rice, millet etc), fresh fruits, vegetables.  Here, I am going to make two dishes, which are diabetic-friendly in order to highlight this event.  They are Barley vegetable soup & Barley topped fruit salad. 


Barley vegetable soup

Ingredients required are 1/2 tsp amul 'light' butter, 3-4 garlic pods sliced, 1 cup of finely chopped vegetables like  Onions, Mushrom, Carrot, Palak (spinach), 1/2 cup of Barley pearls soaked for 3-4 hours, Salt & Pepper, to taste.

Heat butter in pan, add garlic slices and sauté till they brown.  Add onions and other vegetables and sauté well.  Wash the soaked barley and add in pan. 


 
Add 1 cup of water and pressure cook for single whistle. 
 



Season them with salt and pepper, serve hot!
 

 

Barley topped fruit salad

 
Ingredients required are 1/2 cup of barley, soaked for two hours, 2 cups of chopped fruits like Apple, Papaya, Kiwi, Banana, 2 orange deskinned de-seeded and separated to segments, 1/2 cup of pomegranate seeds, 1 tbspn of lime juice, 1 tsp of chaat masala.
 
Wash the soaked barley seeds, cook them on stove-top with one cup of water.  As you will notice, barley will absorb water and turn soft after it gets cooked.   
 
 
In a large bowl, add chopped fruits, pomegranate seeds, barley pearls, lime juice, chaat masala.  Mix well, finally fold in orange segments. 
 

 
Serve them chilled. 
 

 
Happy cooking!!!  :)
 
 
  

 

Monday, 24 December 2012

Banana and dates smoothie

  Smoothies are blended paste from fresh fruits.  Sometimes, they can be flavoured with honey, vanilla or choclate.  Additionally milk/cream can also be added to enhance its consistency.  Here is used soy milk, thereby making it more nutritious...

Ingredients required


  • Soy milk- half cup
  • 1/2 tsp vanilla essence
  • 1 Banana (which can be frozen, optionally)
  • 4-5 deseeded black dates
  • 1 tsp honey


Method


Grind all above into smooth paste and serve chilled.




I am just reminded of brittania slogan  EAT HEALTHY, THINK BETTER :) tin tin ti tin

Tuesday, 23 October 2012

Chickoo and Banana Milk Shake

A creamy and naturally sweet milk shake made with chickoo and banana — perfect as a healthy breakfast top-up or evening refreshment. This fruity blend is filling, delicious, and loved by kids and adults alike!


Creamy chickoo and banana milk shake served in a glass with fresh fruits in the background.


Why You’ll Love This Milk Shake

  • Naturally sweet with no refined sugar
  • Rich, creamy, and filling
  • Quick 5-minute recipe
  • Kid-friendly breakfast drink
  • Great way to include fruits in your diet

Ingredients

  • 6–7 chickoo (sapota), deskinned and deseeded
  • 1 banana
  • 1 tsp vanilla essence
  • 1 tsp honey
  • 1 cup milk

Method

  1. Add chopped chickoo, banana, vanilla essence, honey, and milk into a blender.
  2. Blend until smooth and creamy.
  3. Pour into serving glasses and enjoy chilled.

Notes

  • Use chilled milk for a refreshing summer drink.
  • Adjust honey depending on the sweetness of the fruits.
  • You can add soaked almonds or oats for a more filling breakfast shake.
  • A scoop of vanilla ice cream can turn this into a dessert-style milkshake.

Serving Suggestion

Serve immediately with breakfast, pancakes, toast, or cookies for a wholesome meal.

 


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