Carrot halwa is any-time-temptation. Go ahead and give a try...
Ingredients required
- 1/2 kg carrots, grated
- 3-4 tsp khoya
- 1/4 cup powdered sugar
- 1/2 tsp cardamon powder
- 1/4 cup of almonds, finely sliced
- 5-6 tsp of ghee
Method
Steam grated carrots for twenty minutes, keep aside
In a pan, heat ghee and roast sliced almonds till they are golden coloured, keep aside
In remaining ghee in same pan, add steam-cooked carrots and saute them, followed by adding sugar, khoya, cardamon powder. Wait till sugar and khoya dissolves
Top this with roasted almonds and serve hot
