Be it latenight-weekends or sipping bed-tea, everyone is this world is habitual, isn't it?? One such is going to be our topic of the day :D Yes, I am talking about all those, who love to crunch biscuits in between your hot n steaming tea..... Everyone in my family does that. Though Marie biscuits/ Digestive biscuits are available in every home, nothing can replace this vuppu biscuits available in bakeries. At Chennai, my mother used to stock them very well.
These super-soft, crunchy biscuits is known to occupy its presence at mind & heart. I can still recollect those melting moments when they get paired up with tea. All thanks to Sandhya from MyCookingJournal!! When I first saw her post, it was sooo tempting that I can barely resist myself from baking them. She has an fascinating site full of authentic South-Indian dishes, not to mention her bakes are my all-time-favourite. :D
The uniqueness of this biscuit is the presence of rice flour in it, which itself provides an authentic twist to regular cookie/biscuit dough. I made an huge batch and they are disappearing.... :) My parent-in-laws were delighted to taste this one. Overall, baking them was one proud moment in my life :) Try them too, will you ? :)
