Chops are referred to as perpendicular cut region from lamb/pork and contain a portion of rib and spine. This would look like an triangular piece of meat supported by bones from two sides. Mutton chops have increasingly found as an great option, replacing regular mutton masala. Here I have used an set of home-pound masalas and made gravy.
Ingredients required
To dry roast and made into masala- 3-4 whole dry red chilly
- 1 tbspn whole dhanya
- 1-2 bayleaf
- 1/2 tsp mace
- 1 Marathi moggu
- 1-inch cinnamon stick
- 2-3 clove
- 1 Black cardamon
- 2-3 green cardamon
- 1 tsp kalpasi/dagad phool
- 1/2 tsp whole peppercorn
- 1 tsp whole Jeera/cumin seeds
- 1/2 tsp haldi/turmeric powder
- 4-5 garlic pods
- 1-inch ginger piece
