Hi everyone :) This special cake, is one I made for hubby's birthday. I wanted this cake to be very special, and designed them visually, therefore, this has also given me many sleepless nights with regards to flavour, essence and ingredients. Since, mango was favourite with him and kid, I went by this yellow polka dot cake :)
I prepared this mango cake with Tang - mango powder. They were easily available in the nearest super-market. Also, I wanted this cake to be eggless - hence made an vegan cake which was fudgy as well. But, this fudgy mango cake, was very well compromised with vegan whipped cream. I have prepared mango cream, using the tropolite cream for polka dots. You can also have the plain cake as tea-time snack, if you wish to have them without cream. So, all thanks to Tang, mango powder - they infused such an amazing mango flavour.
Every slice of this cake, quite easily melted in mouth. All thanks to the turn-table and palette knife I got recently, they made the frosting part easier and quite professional. I will also, recommend you guys to buy the same for an neat finish.
