Sunday, 8 December 2013

Chocolate scones

   Scones are regarded as quick tea-bread that are made with baking powder as its leavening agent, unlike using yeast.  Slightly sweet, they are occasionally glazed.  This 'CHOCOLATE SCONES' is adapted from the book '100 Best Delecious Chocolate'  I must say that these scones were easy and quickly made.

Chocolate scones were crisp and nicely browned over the top, these were soft and layered inside.   I enjoyed them with tea.  Slightly sweet with bits of chocolate chunks in each bite, these scones were an treat indeed!  

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