Monday, 28 July 2014

Chettinadu chicken gravy

Chettinadu gravy is known for its flavourful and aromatic spices, in addition to their tantalizing taste. Here, I have made chettinadu masala, from scratch and this is followed by the gravy.  You can also make the masala in huge batch and store them for later

They were absolutely fabulous and would go divine with dosa/rice/idiyappam.  I am planning to make them furthur...

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