Wednesday, 10 April 2013


    Handvo is an Gujarati savoury cake with highly nutritious ingredients.  This cake combines rice and dal as its base and also includes bottlegourd making it an highly suggestable summer intake.  This baked cake is brown and crisp outside, but goes so soft inside.  Sadly, they can't be had alone, need green chutney or shaak.  Here I served this cake with khumb shaak.  Both went really nice.

Ingredients required

To make handvo flour/paste
  • 1/2 cup raw rice
  • 1/4 cup tuvar dal
  • 1 tsp urad dal
  • 1 tsp moong dal
  • 1 tsp chana dal
  • 2 tsp whole wheat
  • 1/2 tsp rock salt
  • 1/2 cup sour curd

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