Sunday, 22 June 2014

Chunky vegetarian delight

      With cloudy day today, we need to take an preferable break from summer-delights, isn't it?   Well, these tikkis are made from chunky vegetables, spinach, cheese and are baked.  Out of the oven, these were completely gorgeous with an cheese burst surface and full of flavours.  All loved it and my little daughter showed her  not-so-bumpy biceps and said, 'mommy, I am getting lot of strength now'  :)  :)    These cute, cheesy and iron-rich tikki's are best served hot with tomato & fig flavoured sauce.

Though these tikkis are made of finely chopped vegetables, baking them  released not only their flavour, but also chunkyness is reduced to mushy, soft, grainy texture and paalak is like dissolving in your mouth.  This delightful tikki not only kids-friendly, sure to appeal adults too.  You must cool tikkis completely before peeling them from butter paper, as they might disintegrate when they are removed hot.  

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