Am back from Chennai from an function, and I was equally excited about my dish at party! I soon recalled that I hadn't tried any starters, so here I am with Malai panneer tikka. 'Malai' means any dish cooked with milk cream and also adds on cashewnut paste. In North India many dishes are prepared using this term, Malai kofta, Matar malai, Rasmalai, Malai peda etc. Here, in an similar way paneer tikkas are prepared.
