Generally preparing traditional chicken curries require lot of time becoz of complex marination and unavailable unique garam masalas or other spices. But, this south-Indian kozhambu styled chicken calls for easy peasy ingredients with lesser time leading to more flavourful and tasty product. So, just try it guys....
Ingredients required
- Chicken (with bones) - 1/2 kg
- Turmeric powder - 1/2 tsp
- Garlic - 6 pods
- Poppy seeds/khus khus - 2 tsp
- Peppercorn - 2 tsp
- Saunf/sombu - 1 tsp
- Whole jeera/cumin - 1 tsp
To temper
- 5 tsp oil
- 1 tsp saunf/sombu
- A bunch of curry leaves
- Fresh slit red chilly - 2
