Saturday 9 March 2013

kozhi kolambu

    Generally preparing traditional chicken curries require lot of time becoz of complex marination and unavailable unique garam masalas or other spices.  But, this south-Indian kozhambu styled chicken calls for easy peasy ingredients with lesser time leading to more flavourful and tasty product.  So, just try it guys....


Ingredients required

  • Chicken (with bones) - 1/2 kg
For marination
  • Turmeric powder - 1/2 tsp
  • Garlic - 6 pods
  • Poppy seeds/khus khus - 2 tsp
  • Peppercorn - 2 tsp
  • Saunf/sombu - 1 tsp
  • Whole jeera/cumin - 1 tsp

To temper
  • 5 tsp oil
  • 1 tsp saunf/sombu
  • A bunch of curry leaves
  • Fresh slit red chilly - 2

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