Khoya matar

This delecious Banarasi curry is easy peasy one.  Unlike other curries, this is soo creamy with a mighty addition of khoya and has an awesome combo with paratha/roti

Ingredients required

• 1/4 kg Tomatos  (blanched in hot water, deskinned, deseeded and is quartered)
• 1-inch piece of Ginger 
• 2 Green chillies 
• 1/2 tsp of whole cumin seeds/Jeera 
• 3 tsp oil
• 1 cup fresh green peas
• 1/2 cup khoya
• 1/2 tsp garam masala
• 1 tsp jeera powder
• Salt, to taste