- 1/4 kg Tomatos (blanched in hot water, deskinned, deseeded and is quartered)
- 1-inch piece of Ginger
- 2 Green chillies
- 1/2 tsp of whole cumin seeds/Jeera
- 3 tsp oil
- 1 cup fresh green peas
- 1/2 cup khoya
- 1/2 tsp garam masala
- 1 tsp jeera powder
- Salt, to taste
Make a paste of tomato, ginger and green chilly, keep aside.
Heat oil in kadaai, and temper with jeera/cumin seeds
Add in tomato paste.
Add in garam masala, jeera powder and half tsp salt.
Add in crumbled khoya, cook on simmer flame for ten minutes, serve hot with roti/paratha