Tuesday, 28 May 2013

Fruits Charlotte Cake

   Charlotte cake is an dessert that can be had hot or cold.  Invented by French chef Marie-Antoine Careme and named after the chef's former employer's only child (Charlotte) this has sponge cake or ladys finger cake arranged over in a dish and is topped with fruit puree or custard.

    I had to make this as member of honourable group, potluck party, cyber style challenge hosted by Jagruti mam.   Adapted original recipe from tangy minds, kindly take a look as the preparation is made very professionally, thanks to tangy minds blog I am able to make this!!

   To begin with I was holidaying at chennai in order to attend my sister's marriage.  At chennai's residance there was no oven available, hence I was not able to prepare my own lady's finger cookies!!  And to top with lots of marriage preparations, confusions delayed my preparation and post a loongg, now I am back but still feeling tired and feverish from journey and marriage tension.  Hope I recover soon!!

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