Tuesday, 27 November 2012

Coconut cream

Coconut cream is thick textured than coconut milk, and is used in making various desserts, baking and gravies etc.

Ingredients required are coconut gratings from 2-3 whole coconuts, half cup water.
Prepare thick coconut milk by grinding coconut gratings with water and strain it.  Take the first extract (ie thick coconut milk) and refridgerate it to get set.  This may take six to seven hours

 After that, take coconut milk out, you may find coconut milk getting separated to two distinctive layers, the creamy part will settle in top surface, whereas the liquid settles in bottom
Take the cream part and use the liquid as per you desire, this cream is called as coconut cream.

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