Friday 22 November 2013

Kothukkari kuruma/minced meat kuruma

   Minced meat/kothukkari curry goes great with idiyappam/dosa/rice.  Here I have added precooked minced meat along with masala, this is an tempting dish for NV-lovers.

 
Preparation time: 20 minutes
Cooking time: 20 minutes
Serves 2

Ingredients required:

To temper
  •  1 tbspn of oil
  • 1 Bayleaf, crushed
  • 1 star anise
  • 1-inch cinnamon piece
  • 1 Black cardamom
  • 1 clove
  • 1 Marathi mogga
  • 1 tsp sombu/fennel seeds

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