Minced meat/kothukkari curry goes great with idiyappam/dosa/rice. Here I have added precooked minced meat along with masala, this is an tempting dish for NV-lovers.
Preparation time: 20 minutes
Cooking time: 20 minutes
Serves 2
Ingredients required:
To temper
- 1 tbspn of oil
- 1 Bayleaf, crushed
- 1 star anise
- 1-inch cinnamon piece
- 1 Black cardamom
- 1 clove
- 1 Marathi mogga
- 1 tsp sombu/fennel seeds
