Hi all, this paneer masala is from '100 vagai side-dish' book by Archana Natarajan. Thanks to Srivalli for an awesome CCC because I am utilizing all my cookbooks now, which otherwise would have been an dusky showcase material :P Never thought paneer masala would have been this much delecious that too without adding dense cashew paste or cream. Recipe calls for an simple ingredients, yet awesome output. Isn't it great??
This gorgeously looking paneer masala is too creamy and tasty that anybody can hardly resist :) And they save a lot of time too :P Comes in handy, especially if you have any sudden guests coming over also for an week-end treat! Hubby loved it with roti/chapathi, though this would be guarentely an hit with pulao/rice :)
