This week, for cookbook challenge, I choosed my dish from this month's Good Food magazine. Grilled aubergine, tossed with ketjab manis dressing, has an perfect match with dal rice or rice with curry. The ketjab manis dressing is sweet saucy yet tangy in taste. The major part is soya sauce with an slight garlic and chilly twist.
Together with ketjab manis, my pan tossed aubergines went well and that had an blast of flavours with dal rice. Kindly try this one and let us know.