This Kolyaas ki shaak specializes in seasonal blend of vegetables and spices. This seasonal blend along with boneless mutton chunks yielded an 'best dish' back, at home. With flavour-enhancers like Dill leaves, hariboot/green garbazo beans, radhish, laal mirch/fresh red chillies, I must say that this is most delecious curry I ever had :P
It was my mother who few days back, pointed out the fresh dill leaves growing in clusters near parking slot of my flat, I really felt ashamed of not noticing them before. All thanks to her :), I am using them very often :) And green garbazo beans/hariboot, sub-catagory of kabuli chana made this shaak/curry more detectable with nutty texture. You can also add imli extract, yielding to ambat shaak or sour curry, which would go ideal with hot rice.
