Saturday, 27 October 2012

Milk aur badami laddu

This yummy laddu was quite delicious... do try with home-made khoya

Ingredients required:

  • one cup khoya
  • half cup of powdered almonds
  • pinch of cardamon
  • 2-3 tsp of sugar


In a large vessel, mix khoya with sugar and cardamon powder.  Mix the dough well and knead it.  Wait till the sugar dissolves well with dough

Then with oil-greased hands, roll them into tiny laddos and roll them over powdered badams.  Serve at room temperature.  Can also be stored in refrigerator for a week. [Better to let others finish these laddos, coz cant rely on refrigerator on these frequent power-cuts  :) :) lol  ]

Home-made khoya

Recipe source:

Ingredients required:

  • 2-3 tsp of oil/ghee
  • 1/2 cup of home-made paneer (Made from one and quarter litre of milk)
  • 1/2 cup of milk powder
  • 1/2 cup of milk


In a broad vessel pan, add all ingredients like ghee, paneer, milk powder, milk and mix well.
 Then, the consistency will resemble pouring consistency.  On a simmer flame, keep on stirring so that the contents will evaporate to form a dough.  This is will take about ten to twelve minutes.

Be more careful, stirring continously as they may burn.  Then, finally our soft dough of khoya will be formed.  Now store the khoya in refridgerator and use it for making sweets.  It may be stored for about one week.

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