Saturday, 27 October 2012

Home-made khoya



Recipe source:  http://www.manjulaskitchen.com/

Ingredients required:

  • 2-3 tsp of oil/ghee
  • 1/2 cup of home-made paneer (Made from one and quarter litre of milk)
  • 1/2 cup of milk powder
  • 1/2 cup of milk

Method:

In a broad vessel pan, add all ingredients like ghee, paneer, milk powder, milk and mix well.
 Then, the consistency will resemble pouring consistency.  On a simmer flame, keep on stirring so that the contents will evaporate to form a dough.  This is will take about ten to twelve minutes.




Be more careful, stirring continously as they may burn.  Then, finally our soft dough of khoya will be formed.  Now store the khoya in refridgerator and use it for making sweets.  It may be stored for about one week.




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