When Swathi announced making of traditional Spanish bread named 'Pataqueta', I was thrilled. According to Marisa, pataqueta is bread that inhabitants of Valencia's Orchard used to eat when they went to work. This crescent moon shaped bread, is known since seventeeth century. It was baked in Moorish oven, later on wood stoves.
What differs Pataqueta from other bread is they are steam baked. Yes, that nourishes them with even soft texture with firm crust outside. I, really enjoyed baking them, along with them, I made pretzel rolls too. Thanks to Swathi and Marisa.
What differs Pataqueta from other bread is they are steam baked. Yes, that nourishes them with even soft texture with firm crust outside. I, really enjoyed baking them, along with them, I made pretzel rolls too. Thanks to Swathi and Marisa.
