Sunday, 12 January 2014

Desi-styled spaghetti/ Ajwain flavoured spaghetti

    The heat of Degi mirch  along with pureed tomatos and aromatic  ajwain seeds.... Can anything go wrong with this??  Definitely not... :)  The sauce I made for this spaghetti had this strange medley blend, though they tasted heavenly together.. A strange marriage between two varied cuisine, yet they bonded each other very passionately and gave out an pleasant dining-out experience :)

Partially they are from my Morphy Richards guide, this sauce were used in Pizza.  I just transferred the idea to spaghetti, though I should also mention that I had made lot of modifications.  For cheese mentioned, I replaced them with cottage cheese/paneer.  Vegetables like onion, tomato and capsicum has also been replaced quantitywise to match up our Italian bridegroom :P

I, also dressed up this prepared spaghetti with olive oil before topping up with sauce.  Every bite was delecious, and I got an strong credit from my brother-in-law.  :P  Yeah.. that was an prestigious moment as I could recollect them...  Hope you would try the very same and let me know...

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