The heat of Degi mirch along with pureed tomatos and aromatic ajwain seeds.... Can anything go wrong with this?? Definitely not... :) The sauce I made for this spaghetti had this strange medley blend, though they tasted heavenly together.. A strange marriage between two varied cuisine, yet they bonded each other very passionately and gave out an pleasant dining-out experience :)
Partially they are from my Morphy Richards guide, this sauce were used in Pizza. I just transferred the idea to spaghetti, though I should also mention that I had made lot of modifications. For cheese mentioned, I replaced them with cottage cheese/paneer. Vegetables like onion, tomato and capsicum has also been replaced quantitywise to match up our Italian bridegroom :P
I, also dressed up this prepared spaghetti with olive oil before topping up with sauce. Every bite was delecious, and I got an strong credit from my brother-in-law. :P Yeah.. that was an prestigious moment as I could recollect them... Hope you would try the very same and let me know...
