I had made pizza before using readymade pizza base, but when Baking partners had announced challenge to make pizza from scratch, I was too excited ! I always wanted to make my own pizza's but regular time with house-keeping, baby-sitting didn't permit me to explore on baking side. Cooking on stove, was an easy-task as curries go with easy-stir. Even stuffed paranthas can be balanced by an uniform rotation. But, unlike baking everything has to be precise, perfect! So, I just followed first recipe suggested by Pam (http://livinranchodelux.blogspot.in/) Thank god, pizza turned out great and everyone appreciated my effort.
(For the seasoning for pizza base, I used left-over of domino's oregano sachets. These sachets can be replaced by 2 tsp minced garlic, 1 tsp dried oregano, Pinch of red chilly flakes, Basil fresh or dried, 1 tbsp salt, 1/2 tsp coarsely crushed peppercorns)
