Wednesday, 15 May 2013

Newyork-styled pizza (from scratch)

    I had made pizza before using readymade pizza base, but when Baking partners had announced challenge to make pizza from scratch, I was too excited !  I always wanted to make my own pizza's but regular time with house-keeping, baby-sitting didn't permit me to explore on baking side.  Cooking on stove, was an easy-task as curries go with easy-stir.  Even stuffed paranthas can be balanced by an uniform rotation.  But, unlike baking everything has to be precise, perfect!  So, I just followed first recipe suggested by Pam (   Thank god, pizza turned out great and everyone appreciated my effort.

(For the seasoning for pizza base, I used left-over of domino's oregano sachets.  These sachets can be replaced by 2 tsp minced garlic, 1 tsp dried oregano, Pinch of red chilly flakes, Basil fresh or dried, 1 tbsp salt, 1/2 tsp coarsely crushed peppercorns)

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