First I saw them on an random google image search, I was stunned. These cute conecakes were simply amazing to look, and would definitely be an 'hit' dessert for any occasion. I decided that I will bake my own version someday. And when that 'someday' turned out for my anniversary, I was completely excited.
I had baked these few weeks back, for my daughters's summer camp party. At first, my other half mocked me, by saying, 'Can you do those, all by yourself?' This, itself was like, enough to trigger the 'baking' fire on me. But, unfortunately he was right and I flopped first time. But, second time, I tried keeping in mind, all my flaws, I got them perfect. Don't worry guys, I will share all my flaws with you, so that you need not suffer any, 'first loss' as I did. Just keep yourself hooked till the end of the post for all kind of tricks and tips.
These conecakes, usually are baked from short-bottomed cones. But, here I have used normal cones, we can see at every ice-cream parlour. The batter I have filled is chocolate sponge cake, with whipped white chocolate ganache and an dark chocolate ball, to top with. Overall, these triple chocolate conecakes, were an delight to watch, delecious to eat, everything I have imagined them to be....
