Monday, 29 December 2014

Jam thumbprint cookies

    Cookies are quite an demand at home.  Though they serve mainly with evening tea or milk, they are also helpful when it comes to noon-time sweet carvings.  This jam cookies is one such type, be it with milk, or an small serving of dessert, it never fails to make an refreshing impact. This recipe is adapted from book, ' The Big Book of Treats' by Pooja Dhingra.



Tastewise, they were similar to butter cookies.  We feasted on them :)  You can also freeze the dough and make them whenever needed.  

Sunday, 21 December 2014

Choco cake bars

    Well, wondering what to do with left-over cake and frosting after an grand baking session?  Well, this might be the answer for all ;)  With an glossy chocolate finish, this choco cake bars, will excite anybody and create an new demand with the left-overs  :)


Yes, after the Rainbow ruffle cake, I had some left-over cake (remember? I had cut the dome part) and the frosting too.  Initially I freezed them both for later use.  Now, when I wanted to make an dessert out of them, all I could think was of some cake pops.



But, with presence of ice-cream sticks all over my place, I could end up with this choco cake bars, ie an cakey version of chocobar.  Initially, cake crumbs were mixed with frosting and shaped over the ice-cream sticks.  This was layered with whipped cream and another layer of hot dark chocolate.  Final touch of rainbow sprinklers were added to glam up.


 Each and every bite was like amazing, the moistened cake with soft cream and cracking chocolate had compensated each other very well.  My man was, like initially startled to find them, when he opened the refrigerator.  Later, I explained him, that it was glamed up cake balls, and he happily reached out to pick one.  :) 

Tuesday, 16 December 2014

Rainbow ruffle cake

Initially, when I took to baking, I would search all types of cakes available online.  The one cake, which would impress me the most is this rainbow cake.  For long, I had been thinking of making this and surprising my kid, but as routine life goes on -this cake remained as an sweet memory inside my heart.  Now, when Swathi Iyer  and Julie announced this month's challenge, I almost jumped with joy! Yes, the challenge to bake my sweet-heart cake!



This cake needs an lot of patience, to bake each layer and also to assemble them.  I flavoured green layer with pista, red with strawberry  (which went according to the recipe source provided) and orange, yellow went with orange and mango fruit juices.  Rest I made as plain sponge and coloured them.





As soon, I started assembling them, I could see an huge tower of cake, to be feasted.  :)  I used Tropolite cream for frosting.




Each and every slice was delecious with whipped cream frosting.  As expected, my kid was very excited.  :)  At the end, that is all what every baker wants, to get amazed by their pretty hero's and heroine's of their life, isn't it?  :)




All thanks to Swathi Iyer  and Julie , this challenge was amazing and I am eagerly looking forward to another one!


Sunday, 14 December 2014

Chunky chocolate cookies

    Chocolate cookies - who doesn't go gaga over them?  We end up buying some brand or the other once in an week, because we all devour them :)  So, such one week, both mother and daughter took up this project and made them with available ingredients.  Though they were mildly sweet, the aroma was excellant and filled up our home.


 Adding brown sugar instead of regular sugar charmed up the flavour and final touch of milk chocolate chunks/ finely chopped milk chocolate ended  up in rich, delecious cookie that became favourite of all :D


Sunday, 7 December 2014

Pottukadalai laddu - 5 ingredient fix

  Hi.   Anybody watching, '5 ingredient fix' at Fox traveller?  I, surely do.  It is soo amazing how the host prepares an range of dishes with only five ingredients each.  This pottukadalai laddu is dedicated to the same tag :)  Not only this laddu charms us with handy ingredients, but requires very minimal time, making them an stress-free dessert to do.


 This, is my kid's favourite and everytime I make them, she jumps with joy.  Not only this pottukadalai is an good source of energy, but is also advisable remedy for excessive menstrual phase.  An huge batch of them required only 4 tbspn of ghee/ clarified butter.  So, this can be considered an healthier dessert as well.  

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