The very same date, previous year was my first post for Baking partners ..still cant beleive it is since an year now, feeling very nostalgic :) And ever since I bought an OTG, and got many flopped outcomes, I had been scratching my head for an better alternative. Introduction to this Baking partners was an 'blessing in disguise', through one of my friend's blog. Let me take this as an ideal oppourtunity and list out other bakes I made,
1. Plum cake
2. Apple pie
3. French Macaroons
4. Cheese cake
5. Newyork-styled pizza
6. Chocolate eclairs
7. Chiffon cake
8. Biscotti
9. Kronut
10. Pumpkin bread
11. Pataqueta
Don't get hard on counting, since I missed february month :) So, each bakes listed here, has lots of tactics or lots of tips/details involved. Since we were given links to knowledge each details, the entire baking became like an 'internal assessment' to us :P Now, I have the confidence of baking my own cookies/cakes, thanks all to this humble community.
1. Plum cake
2. Apple pie
3. French Macaroons
4. Cheese cake
5. Newyork-styled pizza
6. Chocolate eclairs
7. Chiffon cake
8. Biscotti
9. Kronut
10. Pumpkin bread
11. Pataqueta
Don't get hard on counting, since I missed february month :) So, each bakes listed here, has lots of tactics or lots of tips/details involved. Since we were given links to knowledge each details, the entire baking became like an 'internal assessment' to us :P Now, I have the confidence of baking my own cookies/cakes, thanks all to this humble community.
Coming over to this month's challenge, it is YULE LOG. YULE LOG is an dessert/cake made especially during Christmas. Here an chocolate cake/genoise cake is baked using an swiss roll pan, filled with vanilla icing, rolled over and again frosted with chocolate icing. Fork impressions are made in order to make them resemble like an log! Making them was quite interesting and nourishing the delecious outcome was the BEST DAY in my life. Thanks all goes to Tanushree and Swathi Iyer.
