Friday 5 April 2013

Kadaai vegetables - Hyderabadi styled





Ingredients required

  • 4 tsp oil
  • 1 tsp whole cumin seeds
  • 2 green chillies broken
  • 4 tsp finely chopped mint leaves
  • 1/2 cup pureed onions (which are boiled in hot water)
  • 1 cup  tomato puree
  • 1 tsp ginger-garlic paste
  • 1 tsp red chilli powder
  • 1 tsp garam masala
  • 1/2 tsp dhanya powder
  • Salt, as per taste
  • 1/2 cup cauliflower florets
  • 1/4 cup each of chopped beans, potato, capsicum, carrot
  • 100ml of fresh cream

Suji ki cookies

As adapted from Nita Mehta cookbook.  Tastes heavenly with tea, coffee etc


Ingredients required

  • 2 cups wheat flour
  • 3/4 cup sooji/ bombay rava
  • 3/4 cup icing sugar
  • Pinch of  salt
  • 1 cup of ghee/unsalted butter
  • 4 tsp of almond flour (optional)

Goan Egg curry

  This hot fiery egg curry can be made in a jiffy... and promises great taste too!!



Ingredients required

To made into masala paste

  • 1/2 cup grated coconut
  • 5-6 red chillies
  • 1 tsp whole dhanya
  • 1 tsp whole peppercorn
  • 7-8 garlic pods
  • 1/2 tsp turmeric powder
  • 1 tsp whole cumin seeds
  • 2 tsp thick tamarind paste


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