Suji ki cookies

As adapted from Nita Mehta cookbook.  Tastes heavenly with tea, coffee etc

Ingredients required

• 2 cups wheat flour
• 3/4 cup sooji/ bombay rava
• 3/4 cup icing sugar
• Pinch of  salt
• 1 cup of ghee/unsalted butter
• 4 tsp of almond flour (optional)