This morning, I was going through my recipe diary. Initially, when I started to cook, I had this habit of writing down all interesting recipes from TV program. As week-end special, we always have chicken- so when particular page read, ' Kundapur kozhi chaaru' I got very excited! All ingredients mentioned was handy at home, so tried these for this week's CCC Challenge.
Kundapura kozhi chaaru is an regional speciality from Karnataka, in a place called, 'Kondapur'. This curry is more like an soup. Yes, chaaru is an equivalent term for, 'rasam' in tamil. This soupy broth is best when served with rice. This recipe also, involves in an special masala, that imparts an fresh taste to this curry. To, top this coconut oil and curry leaves added an mystique flavour that circulated the entire home. Do try this and let us know :)
