Dark chocolates are my all-time-favourite. And that too, after completing my professional course on chocolate making I learnt a lot about dark chocolates. Their awesome medicinal properties had doctors to suggest for heart patients in small quantities regularly. They are also known to delay cell ageing, preferably aiding ladies in increased skin glow. My own tutor asked me to consume them regularly for my goodness!!!
As a result, dark chocolates have entered my day-to-day cooking. This recipe combines the goodness of dark chocolates and oats. They are hard surfaced, that is crunchy in texture. They are soo delecious and is a must-tea-time snack that goes healthy too!!
