My mother used to prepare most yummiest rajmah. I like her curry/gravy/any dal preparation which she smartly accompanies with roti. This punjabi rajmah is dedicated to my dear mother.
Ingredients required
To temper
- 4 tsp butter
- 1 bayleaf, crushed
- 2-3 cloves
- 2 tsp crushed black cardamon
Spice mix
- 1/2 tsp haldi/turmeric powder
- 1 tsp punjabi garam masala
- 1 tsp chilli powder
- 1tsp dhanya powder
- 1/2 tsp aamchur powder
- 1 tsp salt
