Gobi Kandhaari

This mildly spiced gravy, goes good with rice and roti's too

Ingredients required

For temper

• 3 tsp oil
• 1 tsp jeera
• 8-10 curry leaves
• 3-4 broken red chillies

For masala paste

• 5-6 tsp of coconut gratings
• 1/4 cup of chopped onions
• 3 tsp poha/beaten rice
• 1 tsp finely chopped ginger
• 4 crushed almonds
• pinch of hing
• 1/2 tsp salt
• 1 tsp garam masala
• 1/2 tsp sugar
• 1 tsp dhanya powder
• 1/2 tsp chilli powder

Other ingredients

• 1/2 cup of cauliflower florets
• Coriander leaves, to garnish
• 1 cup water
• 1/2 tsp salt

Method

Boil cauliflower florets with one cup water and half tsp salt, till cauliflower are partially done, keep aside.

In a kadaai, heat oil and add ingredients for temper one by one

Add masala paste and cook for ten minutes on simmer flame

Add partially cooked cauliflower and cook till done, adjust salt.

Garnish with coriander leaves and serve hot