Wednesday 6 February 2013

Thai green curry

   This is my second post to Thai curry (apart from thai red curry posted before)




Ingredients required

To make thai green paste

  • 3-4 thai chilly/green chillies
  • 4-5 Kaffir lime leaves
  • 1 tsp grated lemon zest (yellow part forming lemon's skin)
  • 1/2 cup of chopped coriander leaves
  • 2-inch piece of galangal/ginger
  • 4-5 garlic cloves
  • 1/2 tsp white pepper powder
  • 1/2 cup finely sliced shallots
  • 1/4 cup soy sauce

other

  • 1 cup of mixed chopped vegetables like broccoli, brinjal, cabbage, carrot
  • 1/2 cup of partially cooked baby potatos (pressure cooked for one whistle, deskinned)
  • 4 tsp of oil
  • 1 cup of coconut milk
  • Salt, to taste


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