Well, well, well... What can I say about this dal? This is one of my hubby's favourite and he asks them quite often to make. Little does he know that this dal, when first made was an yesterday's left-over kootu, that got churned over to masala dal with garam masala touch!! :D :D After that, I started preparing masaledar dal frequently, atleast once a week. Hopefully, this dal has lots of padwal/snakegourd that is healthier too!!
I must admit that this dal goes on rocking combo with dosa/kal dosa. Roti also makes an better match. They taste best the next day (Don't know why, experts please explain) Don't worry with snakegourd still staying in your refrigerator. Just grab them, and prepare this dal, for I am sure, you won't be disappointed :D
