I like to view day-to-day offers from
snapdeal, which is a website offering discounts on lots of categories like Mobile, computer, cameras, accessories, clothing etc. Every weekend my hubby would watch out for sunday buffet at hyderabad through snapdeal, as they display awesome and discounted buffet menu prices on many places... The most interesting part in snapdeal is that they even reimburse the money paid by us if we are not satisfied by the service received by snapdeal suggested places. Isn't it great??? :) Go ahead and make this website as part of ur online service....
Now coming back to our awesome pulusu, pulusu is most important liquid meal of Andhra cuisine. The major component added in any 'pulusu' dish is Buttermilk/Imli, in order to impact a sour taste. This watery sour stew used to be prepared by villagers during sankranti festive. Country chicken is cooked with onion, tomato, imli, kaalimirch and other home available ingredients on mud pots. Though cooking on mud pots takes a longer time (than indalium-based or aluminium based cookwares) the claypot impacts a heavenly flavour on the dish, by itself. The food cooked on mud pots is quite refreshing and does not need too much of fat/oil to do the sauting,, so I must say that mud pot is a 'blessing in disguise'
Though I didn't find a place to look for country chicken here at hydi, I did find a mud pot :) :) I hereby, finally present u broiler-chicken mingled with traditional pulusu spices, cooked on simmer flamed mud pot.
