Tutti- fruitti cookies

      I am so delighted to find Savaadhjevana FB page hitting more than hundred likes.  To dedicate this success, I made tutti-fruitti cookies.

  Initially I wanted to make them with wheat flour, but realized that these tutti-fruiti would be better with a white background than with a brown one.  That is with wheat flour, they can be hardly seen giving an less appetising look.  So,  I opted for tutti-fruiti with white or much lighter background.  As soon as I decided on white, the first three things that crossed my mind was Regular flour (of course, maida!), Cornflour and Rawa or semolina.  Hence with a mixture of abovesaid, I continued with addition of butter,  sugar and finally blended with delecious, colourful tutti-fruitti cookies.  After baking them, they were so crisp, light-coloured (though I browned a few  in my first batch!) and fell very less on stomach too!!