I also used by recently-brought cookie shaper for this yummy cookies, my daughter luved it totally. So.... which shape do you pick here, huh????? :) :)
- 1 cup maida/regular flour
- 1/4 cup cornflour
- One handful of rawa/semolina
- 1/2 tsp Baking powder
- 1 cup powdered sugar
- Pinch of salt
- 1/4 cup unsalted butter, at room temperature
- 2 tbspn milk
- 1/4 cup tutti-fruitti crystals
Sieve maida, twice or thrice. Mix all dry ingredients together like maida, cornflour, rawa, baking powder, sugar, salt. Spread them very evenly with your hands.
Rub through butter with your hands till the mixture resembles crumby textured. Slowly sprinkle milk and knead into sticky dough.
Now, mix with tutti-fruitti crystals. Afterwhich, wrap them and set it at refrigerator.
After ten minutes, unwrap them. Divide into small balls and roll them into circle over lightly floured surface.
You can cut using any cookie- cutter or any bottle cap or lid (Whatever you have at home)
Place them over baking sheet and refrigerate this set-up furthur for ten minutes. Meanwhile, preheat oven for 150 degree celsius
After refrigeration, bake them for twenty minutes. Cool them over wire rack, and store in air-tight container.