Mushroom always has an special reserved place at my refrigerator :) I buy them often, atleast once an week. This is because both hubby and daughter are mushroom lovers, they love in any form. I made this kadaai khumb one day for dinner and I must say it was appetizing, palatable and melted easily with rotis/parathas.
As goes with all kadaai gravy, I made them with cashewnut paste and cream. This is an rich gravy, and also has green peas with them. If you prefer it milder, you can add almond paste/putane dal paste instead of cashew paste. Also instead of cream, milk can be added. This, is derived from Punjabi cuisine, where lots of dairy products are used.
You can also try other mushroom recipes here like Mushroom stir-fry, Mushroom theeyal, Malvani khumb curry, Khuskhuswali khumb, Laal khumb, Mushroom dopyaza, Mushroom jalfrezi.
