This is an savoury cake, sandwiched between an layer of cheese and an layer of potato, seasoned with sambhar spices. The taste was heavenly, and for an savoury-lover like me, every bite was mesmerizing. Hubby, being an sambhar-aholic, thumbs uped this one.
This is, like, one crazy experiment which turned an best shot. Yes, though, I wanted to bake buns with aloo masala filling, I settled for this one. One advantage is that you can add any filling you want. I made two fillings with the yeast-raised dough. First one was cheese and second was potato. I could'nt forsake this vegetable as this had its closest proximity with sambhar. So making an sambhar flavoured potato was an better idea and sandwiching them between cheesy layers got the taste right.
