Sunday, 25 November 2012

Soya aur tarkari ki masala

This gravy is cooked with soya balls with other vegetables

Ingredients required

For gravy base
  • 1 cup chopped onions
  • 1 cup chopped tomatos
  • 1 tsp ginger-garlic paste
  • 1 tsp finely chopped green chillies
  • Handful of mint leaves
  • 2 tsp khoya
  • 1 tsp garam masala
  • Pinch of haldi/turmeric
  • 1 tsp Everest Kitchen King masala
  • 1/2 tsp salt
  • 1/4 cup soya balls cooked with one cup of water and half tsp salt
  • 1/4 cup milk
  • 1 cup mixed boiled vegetables like cauliflower, potato, carrot and beans


Combine all ingredients under gravy base and saute over medium flame for 20 minutes.  Cool and grind into paste

In another kadaai, heat oil and shallow fry cooked soya balls, add other veggies also

Add blended paste and 1/4 cup milk.  Cook for 5 minutes simmer flame and serve hot with rotis

Hyderabadi vegetable sandwich

Ingredients required

For temper
  • 3 tsp oil
  • 1/2 tsp jeera
  • 1 tsp chopped green chillies
Other ingredients
  • 4 tsp finely chopped onions
  • 2 tsp curd
  • pinch of haldi/turmeric
  • 1 tsp ginger-garlic paste
  • 1/2 tsp salt
  • 1/2 tsp garam masala
  • 1/2 tsp jeera powder
  • 1/2 tsp dhanya powder
  • 1/2 cup of tomato puree
  • 1 cup of boiled mixed vegetables like cauliflower, potato, carrot, beans
  • 3 tsp of grated cheese
  • Milk bread- four slices


Heat oil and add temper

Add finely chopped by onions followed by spices, curd.

Gently mix in tomato puree and veggies

Cook till done.  Note that mixture should be dry, otherwise continue sauting till u get an dry one.  If it is wet, sandwich will become soggy and it will spoil its very appearence.

In a tawa, toast bread slices and spread filling on one bread slice quite evenly

Throw in cheese gratings and cover with another bread slice.  Toast well, cut into slice and serve

Hmm..... yummyyyyy

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