Sunday, 25 November 2012

Soya aur tarkari ki masala




This gravy is cooked with soya balls with other vegetables



Ingredients required

For gravy base
  • 1 cup chopped onions
  • 1 cup chopped tomatos
  • 1 tsp ginger-garlic paste
  • 1 tsp finely chopped green chillies
  • Handful of mint leaves
  • 2 tsp khoya
  • 1 tsp garam masala
  • Pinch of haldi/turmeric
  • 1 tsp Everest Kitchen King masala
  • 1/2 tsp salt
Other
  • 1/4 cup soya balls cooked with one cup of water and half tsp salt
  • 1/4 cup milk
  • 1 cup mixed boiled vegetables like cauliflower, potato, carrot and beans

Method

Combine all ingredients under gravy base and saute over medium flame for 20 minutes.  Cool and grind into paste



In another kadaai, heat oil and shallow fry cooked soya balls, add other veggies also


Add blended paste and 1/4 cup milk.  Cook for 5 minutes simmer flame and serve hot with rotis



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