Ingredients required are 3/4 cup green gram dal, 1/2 cup uncooked rice, 2-inch piece of ginger, 4-5 green chillies, 1/2 tsp of hing, 1/2 cup of water and 1 tsp of salt
Soak green gram dal and rice overnight and grind them in morning with all other ingredients
Leave this batter for ferment for atleast six hours, or till batter rises up.
The batter will be ready for next day breakfast, spread ladle of batter in preheated tawa and cook on both sides
Serve this with coconut chutney...