Thursday, 27 June 2013

Chilly kabuli chana

     Yes, as the tittle goes this is an Indo-chinese fusion gravy.  Imagine our favourite chana masala, replacing regular gravy base by  chinese sauces and an touch of tofu pieces...  The result was awesome.  My husband luved to have it with roti, the gravy was somewhat dry type and melted in our mouth.  Is an definite try for roti luvers.

Milagu kaarakozhumbu

    Hyderabad is found rainy these days, hunger peeps in quite randomly due to the season.  My mind carves for more hot n spicy food.  It was during one such moment that I recalled this dish.

This dish, milagu karakozhumbu is often made by my mom due to my dad's insistence.  Milagu kaarakozhumbu is an good cold- releiver and also heats up your body to prevent winter chill.  This is done so due to presence of wonderful n healthy indian spices like peppercorns, garlic, jeera combo.  Just imagine to have them with hot rice on a rainy day....  :) hm... wow.... No pizza's or no burgers can compensate for such an powerful Indian dose :)

I served this with cabbage-carrot poriyal and hot rice.  The entire combo felt great on stomach and my heart too!

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