Sunday, 25 May 2014

Tiffin sambhar / Moong dal sambhar

We plan a lot for our life, isn't it?  Physical work-out, an brisk morning walk, gardening, trying out new interiors or exotic classes like Yoga, embriodery... my list goes on :)  But, time constraint hardly cuts down our options to one out of ten.  Though we plan an lot to do, plenty of our time goes into kitchen, thus sparing none.  Yes, this dish is dedicated to such constraints.... an sambhar, which is more delecious (than traditional) and more easy to make within little time is all I can start with... :P

This sambhar, is my hubby's favourite.  Using moong dal (instead of tuvar dal), tunes up the taste and also reduces the time of cooking.  This sambhar does not need pre-soaking of tamarind, since we are using country tomatos to achieve the same.  They can be aptly prepared for breakfast and served piping hot with idly/dosa.  Well, my husband grew an lot fond of it, that he wants them to replace the normal sambhar made for lunch.  Does that doubt? Well, try for yourself and be surprised with an overwhelming response.

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