Wednesday, 6 February 2013

Thai green curry

   This is my second post to Thai curry (apart from thai red curry posted before)

Ingredients required

To make thai green paste

  • 3-4 thai chilly/green chillies
  • 4-5 Kaffir lime leaves
  • 1 tsp grated lemon zest (yellow part forming lemon's skin)
  • 1/2 cup of chopped coriander leaves
  • 2-inch piece of galangal/ginger
  • 4-5 garlic cloves
  • 1/2 tsp white pepper powder
  • 1/2 cup finely sliced shallots
  • 1/4 cup soy sauce


  • 1 cup of mixed chopped vegetables like broccoli, brinjal, cabbage, carrot
  • 1/2 cup of partially cooked baby potatos (pressure cooked for one whistle, deskinned)
  • 4 tsp of oil
  • 1 cup of coconut milk
  • Salt, to taste


Blend all ingredients given under green paste section.  Keep aside.
Heat oil in kadaai, shallow fry the green paste

After the paste releases oil on top, add in vegetables.  Stir fry

When veggies are partially cooked, add pre-cooked baby potatos and coconut milk

Simmer the flame for ten minutes.  Check the seasoning of salt and serve hot with roti/paratha of your own

 Hmm.. it was tasting very nice....

I am linking this to Favourite recipe event- Non-Indian food

Favorite recipes non indian

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