Friday, 5 April 2013

Kadaai vegetables - Hyderabadi styled





Ingredients required

  • 4 tsp oil
  • 1 tsp whole cumin seeds
  • 2 green chillies broken
  • 4 tsp finely chopped mint leaves
  • 1/2 cup pureed onions (which are boiled in hot water)
  • 1 cup  tomato puree
  • 1 tsp ginger-garlic paste
  • 1 tsp red chilli powder
  • 1 tsp garam masala
  • 1/2 tsp dhanya powder
  • Salt, as per taste
  • 1/2 cup cauliflower florets
  • 1/4 cup each of chopped beans, potato, capsicum, carrot
  • 100ml of fresh cream



To garnish
  • 4 tsp desi ghee
  • 4 tsp finely broken cashewnuts
  • 3-4 whole red chillies


 Method



Heat oil and add jeera, broken green chilly, mint leaves.  Saute and add chopped onions.  Cook till they brown


Add in tomato puree along with ginger-garlic paste and all other spice powders.




Add in chopped vegetables


Cover and cook, when vegetables are almost done add fresh cream.


Before serving, heat ghee and add cashewnuts along with red chilly.  Pour this tadka over sizzling curry and serve hot




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