Carrot halwa

Carrot halwa is any-time-temptation.  Go ahead and give a try...

Ingredients required

• 1/2 kg carrots, grated
• 3-4 tsp khoya
• 1/4 cup powdered sugar
• 1/2 tsp cardamon powder
• 1/4 cup of  almonds, finely sliced
• 5-6 tsp of ghee

Method

Steam grated carrots for twenty minutes, keep aside

In a pan, heat ghee and roast sliced almonds till they are golden coloured, keep aside

In remaining ghee in same pan, add steam-cooked carrots and saute them, followed by adding sugar, khoya, cardamon powder.  Wait till sugar  and khoya dissolves

Top this with roasted almonds and serve hot