Saturday, 22 December 2012

Soya dosa

Soya dosa is an typical pondicherry dish.  The traditional methodology involves combining soya milk with wheat flour with other dry spices.  But, there are also shortcuts like substituting soya beans for urad dal in regular dosa batter or using soya flour with wheat aata to creat instant soya dosas... I tried the traditional version and it came out good..

Ingredients required

  • One cup soy milk
  • 1/4 cup wheat flour
  • 1/4 cup rice flour (optional)
  • 1 tsp shahjeera
  • 1 tsp finely chopped green chillies
  • 1/2 tsp hing/perungayam
  • 7-8 curry leaves
  • Water, as required


In a vessel, add in all ingredients till it resembles the consistency of dosa batter like follows

Pour the batter on pre-heated tawa.  Cook on both sides and serve with chutney of ur choice

 I served it with onion chutney

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