Onion chutney

Ingredients required

To be blended

• 2 cups finely chopped onions
• 2 tsp thick tamarind extract
• 7-8 garlic pods
• 3-4 broken red chillies
• 1 tsp salt

To  temper

• 3 tsp oil 
• 1 tsp rai/mustard seeds

Method

Add all ingredients to be blended in a blender and grind into fine paste.  Meanwhile, heat oil in kadaai, add mustard seeds/rai, let the seeds crackle.  Add the blended paste and cook the paste (as raw onion is blended, and there is a need to cook them) on simmer flame till raw smell fades away. Serve hot with any dosa..