Saturday, 22 December 2012

Onion chutney

Ingredients required

To be blended

  • 2 cups finely chopped onions
  • 2 tsp thick tamarind extract
  • 7-8 garlic pods
  • 3-4 broken red chillies
  • 1 tsp salt

To  temper

  • 3 tsp oil 
  • 1 tsp rai/mustard seeds


Method


Add all ingredients to be blended in a blender and grind into fine paste.  Meanwhile, heat oil in kadaai, add mustard seeds/rai, let the seeds crackle.  Add the blended paste and cook the paste (as raw onion is blended, and there is a need to cook them) on simmer flame till raw smell fades away. Serve hot with any dosa..




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